Learning how to cold brew kratom offers a refreshing alternative to traditional hot brewing methods, and the technique scales perfectly whether you're making a single serving or preparing a large batch for the week ahead. This gentle extraction method creates a smoother, less bitter beverage that many people find more enjoyable than conventional preparation techniques. Cold brewing requires minimal active preparation time; however, patience is essential, as the process takes several hours to complete properly.

What you'll need for your cold brew kratom

Before diving into the cold brewing process, it's essential to gather the right materials and ingredients. The success of your cold brew largely depends on starting with a fresh, high-quality kratom product that hasn't been sitting around for months. Fresh kratom typically produces better flavor and more consistent results compared to older material that may have lost some of its potency over time.

Cold brewing offers a gentler extraction method that many people find creates a smoother, less bitter taste compared to traditional hot brewing methods. This technique works particularly well for those who want to explore non alcoholic drinks that give you a buzz and prefer beverages that can be prepared ahead of time and stored for later consumption.

Equipment

Preparing your equipment beforehand makes the entire process smoother and more enjoyable. You don't need anything fancy or expensive - most of these items are probably already in your kitchen.

• Large glass jar or pitcher (at least 32 oz capacity)
• Fine mesh strainer or cheesecloth
• Coffee filters (optional, for extra filtration)
• Wooden spoon or stirring utensil
• Measuring spoons or a small kitchen scale
• Refrigerator space for storage
• Clean storage containers for finished brew

Ingredients

Keep your ingredient list simple and focus on quality over quantity. The beauty of cold brewing lies in its simplicity, so you won't need a long list of complicated additions. When selecting your kratom, consulting our kratom chart can help you choose a strain based on the specific characteristics and effects you're looking for in your finished brew.

• 2-4 grams of fresh, high-quality kratom powder
• 2-3 cups of filtered or spring water
• Fresh lemon juice (1-2 tablespoons, optional but recommended)
• Natural sweetener like honey or agave (optional)
• Ice cubes for serving

How to cold brew kratom

This step-by-step process creates a small batch that's perfect for personal use or trying the method for the first time. The cold brewing technique takes patience, but the results often justify the extra time investment.

1. Measure and combine ingredients

Start by measuring your kratom powder carefully - it's better to start with less and adjust next time rather than making your first batch too strong. Add the powder to your glass jar or pitcher, then slowly pour in the filtered water while stirring gently to prevent clumping.

2. Add acid and mix thoroughly

Squeeze fresh lemon juice into the mixture and stir well. The citric acid can help extract compounds more effectively during the long steeping process. Mix everything until the powder is evenly distributed throughout the water.

3. Refrigerate and wait

Cover your container and place it in the refrigerator. Let it steep for 8-12 hours, giving it an occasional stir if you remember. The longer steeping time allows for a more complete extraction without the heat that can sometimes create bitterness.

4. Strain and filter

After the steeping period, strain the mixture through a fine mesh strainer to remove the plant material. For an extra-smooth result, you can filter it again through coffee filters, though this step is optional depending on your texture preferences.

5. Serve and enjoy

Your cold brew is now ready to drink! Serve it over ice and add natural sweeteners if desired. The flavor should be noticeably smoother and less intense than hot-brewed versions.

Large batch kratom tea

If you're planning to make cold brew regularly or want to prepare several servings at once, scaling up the recipe is straightforward. Simply multiply all ingredients proportionally - for example, double everything for a four-serving batch, or triple for six servings.

When making larger quantities, storage becomes more important. It is also important that you know how to store kratom cold brew when making a larger batch. To improve kratom shelf life, you should keep your finished cold brew in airtight glass containers in the refrigerator and consume it within 3-5 days for the best quality and taste.

Large batches work well for meal prep enthusiasts or anyone who likes having ready-to-drink options available. You can portion the finished brew into individual serving containers, making it easy to grab one when you're heading out the door or want a quick option without any preparation time.

For storage, avoid plastic containers when possible, as glass doesn't absorb flavors or odors and keeps your cold brew tasting fresh longer. Always label your containers with the date you brewed them so you can keep track of their freshness.

How do YOU make kratom cold brew tea?

Do you have any favorite recipes or unique techniques that make your cold brew stand out? We'd love to hear about your personal touches and creative modifications to the basic process. Feel free to ping us on social media with photos and descriptions of your brewing setup or any interesting flavor combinations you've discovered.

If you're interested in exploring other preparation methods, check out our comprehensive guides on how to make kratom tea, how to toss and wash kratom, and various kratom drink recipes. You might also find our "What is kratom tea good for?" guide helpful for understanding different preparation approaches and their characteristics.

Looking for something even quicker and easier? If you want to skip the preparation time altogether, consider trying our convenient kratom infused drinks that deliver consistent results without any brewing, steeping, or cleanup required.